White diamonds are produced by mines all over the world in a wide variety of shapes and sizes. With the rise in popularity of the colored diamonds the term White is misleading. A white diamond is considered to be totally colorless.
Color grading scales used by the internationally recognized laboratories (GIA & IGI for example), ranges from D which is totally colorless to Z which is a pale yellow or brown color. Brown diamonds darker than K color are usually described using their letter grade, and a descriptive phrase, for example M Faint Brown. Diamonds with more depth of color than Z color fall into the fancy color diamond range.
One thing that will remain a constant and that is that white diamonds are classic. The simple beauty of a white diamond is magnificent. There are so many jewelry possibilities that include the use of white diamonds. There are necklaces, bracelets, anklets, earrings, rings, and even toe rings and belly button rings. Nothing is off limits when displaying the sheer beauty of white diamonds.
Choosing a piece of jewelry is not always as simple as visiting the jeweler and choosing something that looks pretty under the glass. Diamonds are expensive and knowledge is needed to make a wise purchase that will retain or even increase in value over time. This means understanding how diamonds are classified.
There are the “4 C’s” of diamond classification and they stand for cut, color, clarity, and carat. Each has its own set of very precise rules when grading a diamond. The first is the cut of the diamond.
The act of polishing a diamond and creating flat facets in symmetrical arrangement brings out the diamond’s hidden beauty in dramatic fashion. There are mathematically proven algorithms involved in creating the perfect cut. When diamonds are cut properly they will enhance any piece of jewelry. They are stunning to look at, and when the sun catches them, they flash like miniature suns.
The next consideration in white diamonds is color. The color has its own scale ranging from D to Z. Diamonds appear white but often have tones of yellow or brown. The more these colors are apparent, the lower the quality and the lower the price of the diamond. It is most desirable to find a diamond that is close to the D rating.
Every diamond is going to have some imperfections. Nature rarely produces anything that is pure and that is why one of the reason man made diamonds are becoming so popular. Many of the man made diamonds are of a better quality than what can be found in nature. There are some cloudy spots in some diamonds and these can often be hidden by a high quality cut.
Finally, diamonds are classified by carat. This is the weight of the diamond. The larger the diamond, the more it costs if the other 3 C’s also fall in line. Jewelers must take into account the other 3 C’s of classification because two diamonds of equal carat can have drastically different prices based on the cut, clarity, and color.
At white tea’s birth place Fu-Ding area of the Fu-Jian Province in China, aged white tea has long been used to treat symptoms associated with measles, especially before the era of using western medicine for fever control.
At white tea’s birth place Fu-Ding area of the Fu-Jian Province in China, aged white tea has long been used to treat symptoms associated with measles, especially before the era of using western medicine for fever control. It’s well known functions such as treating alcohol hangover, tooth aches, detox and cancer prevention are believed to be more potent than those of their fresh white tea counterparts. Aged white tea’s medical use has therefore been passed on as traditional wisdom by many generations and became a source of interest to modern researchers.
Why are the aged white teas so precious?
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